Sweet Birch


Mountain Medicine

Do we have any wintergreen lovers out there?  For years nearly all wintergreen flavoring was extracted from sweet birch trees (Betula lenta). Some people call them black birch, spice birch, cherry birch, or mahogany birch. Birch beer soda can even be found in many grocery stores. You can even tap the trees and harvest the sap like sugar maple.

The bark is smoother than other birches and reddish brown to black. Sweet birch tends not to grow in clumps unlike the more common river birch. Leaves have prominent veins and teeth along their edges that are fairly uniform. Sweet birch numbers are increasing now that virtually all wintergreen flavorings are synthetically produced.

While it is not a major timber producing tree, it can grow to 60 feet tall and big enough to be of value. The wood is hard, close-grained and used for making furniture, doors and cabinets. When exposed to air the wood darkens to look like mahogany, hence the nickname ‘mahogany birch.’

Unfortunately few specimens inhabit this part of the state, but it is common in the mountains. Sweet birch contains an aromatic oil called methyl salicylate, which is an aspirin derivative. As you might expect, it can be used as an analgesic.

I like the flavor of sweet birch tea and it will knock out a headache and lessen tooth and gum pain. The best part is that it does so with a pleasing wintergreen taste. You can extract the oil from twigs, but the best yields are derived from the inner bark of older trees. Root bark works even better.

Make parallel vertical cuts with a sharp knife or axe and cross-cut sections so you can pry out large pieces. Be careful not to girdle the trees or they will die within a couple years and your source will be gone. Also, the bark is easier to harvest in the spring when the cambium is active. Dry it at room temperature or lower to maintain good flavor.

Steep the tea in hot water or bring the water/bark mixture to a boil and remove from heat. Let the liquid stand until it is cool enough to drink. Sweeten it if you wish.

Extracts of sweet birch have been used to increase urinary output (more urine), for urinary tract infections and kidney stones. Some literature cites it as being a treatment for gout, arthritis, tumors, and cellulite. I even came across a few postings of using birch to treat hair loss. It hasn’t helped me. Be careful what you read.

Sweet birch contains methyl salicylate, so it should be avoided by people taking blood thinning medicine. Anyone with an aspirin allergy should abstain also. The chemicals in the sap can cause skin irritations in some people. However, these amounts are far less than the concentrations of methyl salicylate in common topical analgesic preparations.

As with anything new, test your sensitivity by trying sweet birch in moderation initially. If you find no aversion and few do, add this one to your repertoire of herbal teas. You’ll be glad you did.

Ted Manzer teaches Agriculture at Northeastern High School.

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Nature’s Rewards Column – Squirrels are no dummies


Squirrels are no dummies

My students have been studying wildlife management in my Natural Resources class, and the other day I summoned the kids outside to see who could find a pecan to eat. There is a large tree behind my building that is loaded with nuts every fall.

Students combed the grass under the canopy picking up dozens of pecans. I asked them to crack some open to show me. Only a few knew how to do this by placing two in their palm and squeezing. The part they didn’t expect was that although the ground was littered with nuts, none were any good. A few of the taller boys had to shake some from the tree before we could find any that were acceptable. I was surprised we even found any then, in light of recent winds that cleaned many trees of their tasty morsels.

Why did we not find any quality nuts on the ground? Eastern gray squirrels (Sciurus carolinensis) are very prolific on the Northeastern High School campus. Squirrels rely on nut collecting skills to sustain them throughout the winter. They scour the area on a regular basis and know which nuts are sweet. They leave the bad ones.

I see these bushy tailed rodents every day carting the pecans off. They bury them all over the place. Contrary to popular belief, squirrels do not find buried nuts by memory but by their highly developed sense of smell. Not all hidden nuts will be found though. Some will germinate and grow into new trees. Because of their keen sense of smell, these squirrels could sift through the numerous bad pecans in order to secure the good ones with much less effort than my students.

Did the squirrels make any mistakes? They made a few. Some of the inedible nuts were chewed on, meaning they tried some and found the nuts were dried up. Generally, gray squirrels don’t make a habit out of misjudging nuts.

I asked my class why pecan trees at my home have plenty of edible nuts under them even though numerous squirrels live in my neighborhood. This might have gone unanswered, but my daughter is in that class. She knows we have cats in our yard, two of our own and God knows how many others frequent the area and eat from their bowl. Squirrels keep their distance from cats.

This relationship between predators, prey, and producers must be in balance or populations will shift. Should squirrels continue to flourish on the campus we will likely see an increase in hawks, foxes, snakes and feral cats unless we run out of food for the squirrels. It’s possible they could migrate elsewhere and maybe raid bird feeders or lose their reproductive vigor and become more susceptible to parasites.

As for their ability to find prime pecans, skills of gray squirrels are unmatched. Your best bet to find plenty of tasty pecans in a squirrel infested neighborhood is to check the trees regularly when the nuts start falling. Try going early in the morning after a windy night.

Ted Manzer teaches agriculture at Northeastern High School

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