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Monthly Archives: November 2011
The Versatile Sassafras
If you’ve strolled around the edge of the woods you’ve encountered a sassafras tree, though it might have been only a seedling. Unless you knew what you were looking for you probably walked right past without giving it as much … Continue reading
Purslane – A Hot Weather Green
You’ve probably seen it in your garden when the weather has been so dry that nothing else will grow. You might even plant one of its cousins in your flower garden. The plant in question is purslane (Portulaca oleracea). The … Continue reading
Posted in foraging
Tagged drough tolerant, edible, mucilage, nature, purslane Portulaca, weed
1 Comment
Persimmons – Sweet Gems of the Fall
The persimmon (Diospyros virginiana) is one of the true delicacies of the southeastern states. They grow as far north as southern Ohio and parts of Pennsylvania and New Jersey and west to east Texas and Oklahoma. We are in the … Continue reading
Posted in foraging
Tagged astringent, dioecious, nature, persimmon, pudding, sooty mold, Vitamin A
3 Comments
Mulberry – A Healthy Secret
They are a fruit few have eaten. The trees are common in our area, but most people don’t know what they are or even what the fruits look like. Mulberries are small trees up to 30 feet tall. Their leaves … Continue reading
Posted in foraging
Tagged invasive, moranoline, Morus, mulberry, nature, pectin, resveratrol, silkworm, wildlife food
2 Comments
More Pesky Vines
Kudzu has the reputation for the fastest growing and most aggressive. Poison ivy is likely the most feared. A few others deserve merit for most annoying. I bet in the last 20 years I’ve had hundreds of people show me … Continue reading
Harvest the Strangler
Kudzu (Pueraria lobata) is the single biggest scourge of the southern landscape. Vines can grow to the top of the tallest trees and head back down again, all in a single season. It can choke out trees and landscaping almost … Continue reading
Lambsquarter – A most delicious weed
If a plant is growing where we don’t want it we call it a weed. However, when it makes delicious table fare maybe we should rethink our rules. Lambsquarter, Chenopodium album, fits the bill perfectly here. It’s probably my favorite … Continue reading
Blueberry – A tasty true berry
Last week I mentioned how blackberries really aren’t berries at all. I know the botanical definition is not important, but for the record blueberries are true berries. Eastern North Carolina is not famous for its wild blueberries, but they can … Continue reading
Posted in foraging
Tagged antioxidants, blueberry, healthy fruit, naturalizing, nature, Vaccinium
1 Comment
Blackberries – Worth the Scratches
It’s almost blackberry season. The thorny canes might scratch the skin off you, but the fruit is worth the effort. These brambles comprise one of the most confusing genera in the plant kingdom. There are numerous members of the genus … Continue reading
A Jewel for Poison Ivy
Poison ivy, a ubiquitous woody vine, is responsible for many people avoiding the brushy outdoors. The culprit is a chemical called urushiol. The toxin can bind to skin proteins within 15 minutes. Once that happens, soap and water won’t remove … Continue reading