Monthly Archives: March 2019

Prime farmland is a precious irreplaceable resource


Don’t get me wrong. I’m not against renewable energy, but it pains me to see prime farmland being taken out of production permanently. Food shortage could be a real problem if this trend continues. With rising worldwide population, we need … Continue reading

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Ground cherries are underappreciated wild fruits


The internet is a great place to gain knowledge. It’s also a bastion for false or misleading information. Sometimes I read something and laugh. Then I wonder how many other people read that same thing and were scared by it. … Continue reading

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Mexican petunia is almost as beautiful as it is invasive


I have a thick stand of Mexican petunia (Ruellia brittoniana or Ruellia simplex) next to a couple of the greenhouses at school. The plants have been established for close to 20 years. This past week we replaced the plastic covering … Continue reading

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Pineapples can be nutritious, delicious, medicinal, and ornamental


I remember the first time I ate fresh pineapple. Before that, I’d only eaten canned. It was wonderful and I had a whole new appreciation for it. I gained a similar experience after eating fresh grilled tuna for the first … Continue reading

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Wet weather can have an impact any time of year


This has been a mild winter. We haven’t had any snow or at least none that has stuck to the ground. We also haven’t had a night below 20 that I recall. That’s a far cry from last winter. Trees … Continue reading

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