There’s a tomato for everyone

Tomatoes continue to be the most common garden vegetable plant. Actually they aren’t really a vegetable at all. They have seeds in them, so they are a fruit.

Tomatoes have two growth habits, determinant and indeterminate. Determinant types are usually shorter and basically fruit all at once. Indeterminate types continue to fruit until they are killed by frost.

Determinant varieties are often used for canning, since they mature in bunches. Popular varieties are: Celebrity, Roma, Rutgers, Homestead and Amelia. Newer ones are: Spitfire, Solar fire, Sunbeam and Sun Master. Popular indeterminate varieties are: Beefmaster, Big Boy, Better Boy, Early Girl, Jet Star, Park’s Whopper, San Marzano, Yellow Pear and Brandywine.

Colors, sizes and shapes are almost too numerous to mention. Often you’ll also hear the term heirloom bandied about. Heirlooms are simply open pollinated selections handed down over several generations. Back in the day people saved seeds from year to year. Some commercial tomato varieties are marketed as heirloom simply because they have been around so long.

Brandywine is a popular heirloom variety with tremendous flavor. Seedlings are easy to recognize because the leaves resemble potato foliage. German Johnson is a huge pink fruited heirloom. It is a parent to another wildly successful huge fruited variety called Mortgage Lifter, a beautiful solid beefsteak type. Other popular heirloom tomatoes are: Black Cherry, Yellow Pear, Rutgers, Marglobe, Mr. Stripey, Roma, Beefsteak, Golden Jubilee, Arkansas Traveler and Cherokee Purple.

Most tomatoes on the market are what we call hybrids. They are bred from at least two other tomatoes and the seeds either are sterile or will not breed true to type. In other words, if you plant the seeds you will not get what you started with.

Better Boy is a good example. You wouldn’t want to save and plant the seeds, although some might actually be better than the original. The problem is you don’t know what you’ll get.

One trouble we have in our climate is getting tomatoes to set fruit in hot weather. Most varieties struggle, but some of the newer cultivars have been selected for that trait. Popular large fruits are: Manalucie, Big Beef, Sun Chaser and Super Fantastic.

Sweet 100 is an indeterminate cherry tomato that sets amazing quantities of fruit in hot weather. A single plant is usually enough for most families.

Everyone knows tomatoes can be picked green and ripened on the shelf. What many don’t realize is that once a fruit is removed from the vine sugar production ceases. So even though the tomato ripens overall quality must be much lower than one ripened on the vine.

What is the best overall tomato cultivar? That’s a loaded question. It depends upon what you want. If you want to impress your neighbors on your big tomato growing prowess you might try German Johnson or Mortgage Lifter. The problem there is that they show little disease resistance, so you better be lucky and escape it.

For general use I like meaty medium sized tomatoes that are sweet but have a strong acid tang. Most large fruits are seedy with a lot of waste. My favorite all-purpose tomato is a selection developed by a truly great guy I knew in graduate school. Dr. Mannon Gallegly was the department chairman and he bred a gem called WV-63. It’s often called the West Virginia Centennial tomato.

The only problem with this one is that I’ve never been able to get the same type of production from it in eastern Carolina as we did in the mountains of West Virginia. That’s truly a shame. What’s not a shame is that Gallegly is still active Professor Emeritus in his mid-nineties.


Ted Manzer teaches agriculture at Northeastern High School.

About tedmanzer

I grew up in Old Town Maine and got a B.S. at the University of Maine in Plant Sciences/ minor in Botany. From there I moved to West Virginia and earned a M.S. in Agronomy at WVU. I also met my wife there. She grew up in rural WV as the daughter of tenant farmers who raised cattle and hogs. Their lifestyle at times was one of subsistence and I learned a lot from them. I've always been a foraging buff, but combining my formal botanical knowledge with their practical 'Foxfire-type' background opened up my eyes a little more. I recently retired from teaching high school agriculture after 25 years teaching with my wife. Until recently I wrote a weekly nature/foraging column for the local paper ( I also have written several Christian nature/adventure novels that can be purchased on Amazon in Kindle format. One is a five book family saga I call the 'Forgotten Virtues' series. In the first book, Never Alone (presently out of print), a young boy comes of age after his father dies in a plane crash, and he has to make it alone. The second book, Strange Courage, takes Carl from his High School graduation to his recovery from a nasty divorce. The third book, Second Chances, takes Carl from his ex-wife's death and the custody of his son to his heroic death at age 59. The fourth book, Promises Kept, depicts how his grandchildren react and adjust to his death (this one is not yet published). In the final book, Grandfather's Way, his youngest and most timid granddaughter emerges from the shadow of her overachieving family and accomplishes more in four months than most do in a lifetime. I use many foraging references with a lot of the plants I profile in these articles in those books. I also wrote a romance novel titled Virginia. It is available on Amazon and is a different type of romance from a man's perspective.
This entry was posted in foraging and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s