Most folks have seen it from their vehicles. Few likely know what it is or why it’s grown. Some might say that the flowers look like those of salvia. They’d be right.
The plant in question is clary sage (Salvia sclarea). Take a drive down Route 17 into Bertie County and you’ll see a lot of it. You might even be tempted to cut a bunch for a flower arrangement. I strongly advise against that.
Not only is that stealing, but you’ll regret being a plant thief. Plants are beautiful in the field. However, their aroma will likely force you to heave your bouquet out the window within a few miles.
The big surprise is that the major use of that crop resides in its ability to make pleasant aromas linger. It might not smell very sweet, but it contains a chemical called sclareol that is used in soaps, perfumes, deodorants and the like. It enhances their fragrance and duration.
Clary sage is a biennial plant. That means it produces only foliage in its first year. Plants flower and complete their life cycle during the second season.
Farmers trick the plant and can make fields flower every year. They do this by planting seeds in late summer or fall and letting plants go through a winter. The following year clary sage flowers and is harvested.
Though a true biennial, many folks consider clary sage to be a short-lived perennial. When planted in flower gardens it often persists for several years. It’s also hardy to zone five. I have not spoken to any farmers to see if they have had much success carrying fields over from year to year, but I understand it can be done.
This plant grows best on sandy soils with good drainage. We have plenty of those in eastern North Carolina. Clary sage tolerates drought but not wet soil, especially in winter. Full sun is necessary for optimal growth.
Pollinators love the stuff. When in bloom I’ve noticed gobs of bees and other insects working the flowers.
From a distance fields appear lavender when in bloom. However, individual flowers run from off-white to pink to purple.
Clary sage is a large plant, sometimes reaching heights of more than five feet. Typical size is probably more like two thirds of that.
Due to its aggressive nature, some environmentalists are concerned that clary sage might become invasive. It’s classified as a noxious weed in some states. So far, North Carolina is not one of them and planted acres continue to increase.
In recent years this salvia has exploded in popularity. It has long been used as a medicinal herb. Uses and claims are numerous and varied. The most common uses are for stomach and kidney problems and to cleanse and soothe the eyes.
Clary sage has contributed greatly to the whole science of aromatherapy. Sometimes it’s used by itself. Generally, it enhances other fragrances.
The greatest importance of clary sage is how it affects other things. It might not smell or taste appetizing in and of itself, but it makes other products smell and taste better.
Ted Manzer teaches agriculture at Northeastern High School (email@example.com).
I seriously had no idea that it is used for that. Sages are very popular here, not only because many species are native, but because many happen to like our climate and soils. White sage was rare a few years ago, but has become somewhat popular for smudge recently. High school kids roll it up and tie it with dental floss to sell to tourists in summer. Most of us really like smudge, but the fresh foliage is really nasty!
Clary is a unique sage and it really has a repulsive odor when freshly cut. I know of no other sages, wild or cultivated, that are like it.
That sounds almost like a joke. I do not think I could drive by it without getting my colleague to go out and cut some. If I tell him it smells great, he would believe me, unless of course, he takes time to remember any of the other grief I have caused him for the past thirty years. (When I told him what steer manure is, he did not believe me.)