Everyone has eaten dill pickles, by themselves or in salads or sandwiches. Some love them and some may not, but dill (Anethum graveolens) is a spice often overlooked. Many folks try to grow it in their herb gardens with varied … Continue reading
Most people only eat cranberries at Thanksgiving or maybe Christmas. When they do find their way to our plates they’re usually smothered with sugar. If people only knew the benefits of this tart fruit they might try eating them more … Continue reading
Nearly everyone has used honey as a sweetener. It is far sweeter per gram than table sugar. That means fewer calories per serving. About thirty-five years ago I remember watching my future father-in-law dehorning cattle. After tying off exposed bleeding … Continue reading
I was racking my brain trying to come up with a timely column this week. Somebody suggested dementia. I laughed. After a little musing I decided it was a fair topic to discuss. I’ve noticed memory lapses, particularly short-term in … Continue reading
In my columns I’ve frequently mentioned antioxidants contained in certain foods. I’m sure this sounds like a foreign language to some people, but at the risk of boring the audience I’ll attempt to explain what antioxidants are and do. When … Continue reading
I like to try new things. You never know you like or dislike something until you try it, the saying goes. I was perusing Wal-Mart recently and noticed some red spiny looking things in the produce area. They looked like … Continue reading
For those who like a unique brightly colored specimen tree, shrub, or hedge in their yard, this one’s for you. The flashy flowers are bright red with a hint of orange and are real attention grabbers. Hummingbirds love them too. … Continue reading
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