Author Archives: tedmanzer

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About tedmanzer

I grew up in Old Town Maine and got a B.S. at the University of Maine in Plant Sciences/ minor in Botany. From there I moved to West Virginia and earned a M.S. in Agronomy at WVU. I also met my wife there. She grew up in rural WV as the daughter of tenant farmers who raised cattle and hogs. Their lifestyle at times was one of subsistence and I learned a lot from them. I've always been a foraging buff, but combining my formal botanical knowledge with their practical 'Foxfire-type' background opened up my eyes a little more. I recently retired from teaching high school agriculture after 25 years teaching with my wife. Until recently I wrote a weekly nature/foraging column for the local paper (dailyadvance.com). I also have written several Christian nature/adventure novels that can be purchased on Amazon in paperback and in Kindle format. One is a five book family saga I call the 'Forgotten Virtues' series. In the first book, Never Alone, a young boy comes of age after his father dies in a plane crash, and he has to make it alone. The second book, Strange Courage, takes Carl from his High School graduation to his recovery from a nasty divorce. The third book, Second Chances, takes Carl from his ex-wife's death and the custody of his son to his heroic death at age 59. The fourth book, Promises Kept, depicts how his grandchildren react and adjust to his death (this one is not yet published). In the final book, Grandfather's Way, his youngest and most timid granddaughter emerges from the shadow of her overachieving family and accomplishes more in four months than most do in a lifetime. I use many foraging references with a lot of the plants I profile in these articles in those books. I also wrote a romance novel titled Virginia, set in rural West Virginia in the early 1980s. It is available on Amazon and is a different type of romance from a man's perspective.

Daffodils: Signs of Spring


The daffodils are beginning to bloom. Those glorious yellow trumpets are springing up everywhere, signaling spring is almost here. I’ve always had a soft spot in my heart for them, but never one in my stomach. Daffodils and all related … Continue reading

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Two Spring Mints


Look around in our soon to be planted fields and you’ll see a mass of pink to purple. The two likely culprits are henbit (Lamium amplexicaule) and dead nettle (Lamium purpurea). Both are exotic invaders from the mint family and … Continue reading

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Wild but Mild – Common Chickweed


Now that cool weather is upon us common chickweed (Stellaria media) is everywhere. It’s that light green carpet-like weed with the tiny white flowers taking over flowerbeds and gardens right now. In fact, recent mild weather probably has facilitated exponential … Continue reading

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What’s up Dock?


Now that winter is here, most of us don’t have to mow our lawns. Our flower gardens have probably fizzled out too, but we still have weeds. Curly dock (Rumex crispus) is one of those ugly coarse textured plants that … Continue reading

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Whistle Pig


Since Groundhog Day is this week, I decided this varmint deserved mention. Farmers and gardeners experience their destructive behavior. Most consider them a cute little rodent. These squirrel relatives also called woodchucks or whistle pigs have a portly body, and … Continue reading

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‘Gourmet Rabbit’ – The American Muskrat


I attended high school and college in the 70s. Back then people weren’t criticized for wearing fur, a renewable resource. To make money I trapped muskrats on the Stillwater River behind our home in Old Town, Maine. Furs brought a … Continue reading

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Live Oak – The Heritage Tree


When the topic of survival food comes up, acorns can’t be far behind. Unfortunately, not all are created equal. Oaks are divided into two groups, white oaks and red oaks. The acorns of red oak species like water, willow, scarlet, … Continue reading

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Sow Thistle: Versatile Wild Green


It sure doesn’t look very appetizing. The name won’t arouse your palate either, but sow thistle (Sonchus oleraceus) makes a tasty salad or cooked green. Sonchus is Greek for hollow (referring to the stems) and oleracea means vegetable or herb-like. … Continue reading

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Calm your sore throat


Slippery elm, (Ulmus rubra), is a medium sized tree found over nearly all of the eastern United States. It favors moist soils and is quite tolerant of flooding. The best place to find slippery elm is on the edge of … Continue reading

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Enjoy what you do – It’s certainly true for writing


When I was in school I hated to write.  Likely the biggest reason was that I hated what I had to write about.  Being forced to do something tends to lower the quality of ones output.  I don’t consider myself … Continue reading

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