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Tag Archives: “live oak”
Winter foraging can be fun and challenging
Collecting edibles near your home can be a satisfying and money-saving hobby. It’s fun realizing there are things right under your nose that are tasty and available in quantities needed for a family meal. Winter is a lean time of … Continue reading
Posted in foraging
Tagged "live oak", beechnut, bittercress, Black Walnut, common chickweed, Crabapple, pecan, rugosa rose, sowthistle, wild field garlic
2 Comments
Many wild and commercial foods require processing – Have patience
I’ve always said that success is sweeter when you’ve had to work for it. The same is true with food. Convenience foods just can’t match the culinary quality of vittles produced with tender loving care. This is true with most … Continue reading
Posted in foraging
Tagged "live oak", acorn flour, acorn grits, acorns, anti-fast foods, bitterness, carbohydrate source, cattail pollen, leaching, tannins
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Live Oak – The Heritage Tree
When the topic of survival food comes up, acorns can’t be far behind. Unfortunately, not all are created equal. Oaks are divided into two groups, white oaks and red oaks. The acorns of red oak species like water, willow, scarlet, … Continue reading
Posted in foraging
Tagged "live oak", "Quercus virginiana", "soil conservation", acorns, mild, nature, palatable
6 Comments
tedmanzer 