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Tag Archives: flavonoids
Honey has many sweet uses
Nearly everyone has used honey as a sweetener. It is far sweeter per gram than table sugar. That means fewer calories per serving. About thirty-five years ago I remember watching my future father-in-law dehorning cattle. After tying off exposed bleeding … Continue reading
Posted in foraging
Tagged antimicrobial properties, antioxidants, flavonoids, honey, insulin resistance, medicinal uses, pasteurized honey, raw honey
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tedmanzer 