Author Archives: tedmanzer

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About tedmanzer

I grew up in Old Town Maine and got a B.S. at the University of Maine in Plant Sciences/ minor in Botany. From there I moved to West Virginia and earned a M.S. in Agronomy at WVU. I also met my wife there. She grew up in rural WV as the daughter of tenant farmers who raised cattle and hogs. Their lifestyle at times was one of subsistence and I learned a lot from them. I've always been a foraging buff, but combining my formal botanical knowledge with their practical 'Foxfire-type' background opened up my eyes a little more. I recently retired from teaching high school agriculture after 25 years teaching with my wife. Until recently I wrote a weekly nature/foraging column for the local paper (dailyadvance.com). I also have written several Christian nature/adventure novels that can be purchased on Amazon in paperback and in Kindle format. One is a five book family saga I call the 'Forgotten Virtues' series. In the first book, Never Alone, a young boy comes of age after his father dies in a plane crash, and he has to make it alone. The second book, Strange Courage, takes Carl from his High School graduation to his recovery from a nasty divorce. The third book, Second Chances, takes Carl from his ex-wife's death and the custody of his son to his heroic death at age 59. The fourth book, Promises Kept, depicts how his grandchildren react and adjust to his death (this one is not yet published). In the final book, Grandfather's Way, his youngest and most timid granddaughter emerges from the shadow of her overachieving family and accomplishes more in four months than most do in a lifetime. I use many foraging references with a lot of the plants I profile in these articles in those books. I also wrote a romance novel titled Virginia, set in rural West Virginia in the early 1980s. It is available on Amazon and is a different type of romance from a man's perspective.

Queen Anne’s Lace


On roadsides those big clusters of white flowers are starting to appear. If we dug them up we would notice a root that looks a little like and smells exactly like a carrot. There’s good reason for that. Queen Anne’s … Continue reading

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Wild Violets


Our lawns are starting to green up well. Troublesome weeds are rearing their ugly heads also. Well, depending upon one’s perspective some are quite attractive. The common violet is a prime example. Those bright bluish-purple flowers and heart-shaped leaves would … Continue reading

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Redroot Pigweed


Some tasty greens are beginning to emerge. I saw some young lambsquarter recently and now redroot pigweed (Amaranthus retroflexus) is showing itself. If you like mild cooked greens reminiscent of beet greens, spinach or Swiss chard this one’s for you. … Continue reading

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Sheep Sorrel


Some wild plants seem to intrigue kids. Sheep sorrel (Rumex acetosella) is one of them. Its leaves have an arrowhead shape and their flavor is sour like a combination of lemon and sour apple. Yes, they are edible, so these … Continue reading

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Spring Salad


The name sounds a little imposing, but fear not. Prickly lettuce (Lactuca serriola) forms the backbone of a fine salad if collected when young. Older specimens can be bitter, particularly when they are flowering, so don’t eat them. Prickly lettuce … Continue reading

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Prehistoric neighbors


We are fast approaching the breeding season of the common snapping turtle. Pretty soon we will notice turtles in places we rarely see them, like our backyards and our flowerbeds. They invade our space to lay their eggs. Otherwise they … Continue reading

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Sounds of Spring


These warm spring evenings bring out familiar sounds. The most distinctive one is the call of the male spring peeper, which reminds some of crickets chirping. At less than an inch and a half long, spring peepers are the tiniest … Continue reading

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Soldier’s herb


Few lawn weeds are despised as much as broadleaf plantain (Plantago major). Maybe we should hold our contempt a little bit. I’m not saying we should want it in our front or even our backyard, but let’s recognize its merits. … Continue reading

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Dandelions aren’t all bad


As spring emerges yellow flowers do too, all over our yards. One is the buttercup, which is poisonous. The other is the dandelion. I’m no big fan of them, but I do realize they have their edible and medicinal merits. … Continue reading

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Shepherd’s Purse


Cool weather seems to bring out all those cabbage relatives. Shepherd’s purse (Capsella bursa-pastoris) is no exception. One nice thing is that most crucifers are edible. What isn’t so nice is they all tend to get the same diseases. Shepherd’s … Continue reading

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